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张明明
籍  贯: 山东聊城

学  历: 博士

毕业论文:乙酸胁迫耐性基因挖掘及高活性酿酒酵母构建

毕业去向:上海交通大学

电子信箱:aming0515@163.com

个人简历:
 2005-2009 东北林业大学 生物技术学士
 2009-2012 东北林业大学 森林生物工程硕士
 2013-2017 大连理工大学/中科院大连化物所(联合培养) 生物化工博士

所获荣誉:

2015学年度,大连理工大学优秀研究生

2016学年度,研究生国家奖学金

代表性文章:

1. Zhang MM, Zhang KY, Zhao XQ, Zhao ZK, Bai FW. “Deletion of acetate transporter gene ADY2 improved tolerance in Saccharomyces cerevisiae against multiple stresses and enhanced ethanol productivity in the presence of acetic acid.” Bioresour Technol. 2017, doi.org/10.1016/j.biortech.2017.05.191.

2. Zhang MM, Zhao XQ, Cheng C, Bai FW. “Improved growth and ethanol fermentation of Saccharomyces cerevisiae in the presence of acetic acid by overexpression of SET5 and PPR1.” Biotechnol J. 2015, 10, 1903–1911.

3. Wan C, Zhang MM, Fang Q, Xiong L, Zhao XQ, Hasunuma T, Bai FW, Kondo A. “Impact of zinc sulfate addition on dynamic metabolic profiling of Saccharomyces cerevisiae subjected to long term acetic acid stress treatment and identification of key metabolites involved in antioxidant effect of zinc.” Metallomics. 2015, 7, 322–332.

4. Cheng C, Zhang MM, Xue C, Bai FW, Zhao XQ. “Development of stress tolerant Saccharomyces cerevisiae strains by metabolic engineering: New aspects from cell flocculation and zinc supplementation.” J Biosci Bioeng. 2017, 123, 141–146.

5. Zhao XQ, Xiong L, Zhang MM, Bai FW. “Towards efficient bioethanol production from agricultural and forestry residues: Exploration of unique natural microorganisms in combination with advanced strain engineering.” Bioresour Technol. 2016, 215, 84–91.

6. Cheng C, Zhao XQ, Zhang MM, Bai FW. “Absence of Rtt109p, a fungal-specific histone acetyltransferase, results in improved acetic acid tolerance of Saccharomyces cerevisiae.” FEMS Yeast Res. 2016, 16, fow010.

7.张明明;万青青;张克俞;熊亮;赵心清;白凤武.“过表达分支酸歧化酶编码基因ARO7对酿酒酵母抑制物耐受性的影响”应用与环境生物学报 2016,2:201–205.

8. 赵心清;张明明;徐桂红;许建韧.“酿酒酵母乙酸耐性分子机制的功能基因组研究进展”生物工程学报 2014,30 (3):368–380.

9. 陈洪奇;于欣水;张明明;白凤武;赵心清.“硫酸锌添加对酿酒酵母乙酸胁迫条件下全局基因转录的影响”微生物学通报 2016,12:1312–1321.

10. 魏小文;马翠;熊亮;张明明;赵心清;白凤武.“过表达液泡蛋白酶B基因提高酿酒酵母高温乙醇发酵效率”微生物学通报 2015,42 (10):1–6.

11. 方青;张明明;陈洪奇;熊亮;赵心清;白凤武.“过表达谷氧还蛋白基因GRX5提高酿酒酵母乙酸耐性”化工学报 2015,66 (4),1434–1439.

12. 左颀;张明明;程诚;赵心清;白凤武.“不同宿主木糖重组酿酒酵母的混合糖代谢比较”微生物学通报 2014,7:1270–1277.

13. 马翠;赵心清;李倩;张明明;Jin Soo Kim;白凤武.“利用人工锌指文库选育高乙醇耐受性工业酵母菌株”生物工程学报 2013,29:612–619.


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